Some Delicious (or So I’m Told) but Potentially Deadly Seasoned Raw Crab

One nibble of this homemade delicacy had Myunghee in the emergency room on Saturday night with food poisoning. She got out of the hospital this afternoon, not much worse for the wear.

Moral of this lesson: Don't eat raw crab anymore!


Steven Bammel

Steven S. Bammel is president and chief translator/consultant at Korean Consulting & Translation Service, Inc. A graduate of the University of Texas at Arlington (B.B.A. Economics) and Hanyang University (M.S. Management Strategy), Steven has worked for over twenty years in Korean business and translation. | more about Steven

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