Recipe: Get a big bottle of clear, cheap, relatively tasteless but extremely high alchohol-content liquid at the grocery store and pour it into this purpose-built jar. Add a couple roots of ginseng and let sit for a year. Turns into ginseng-flavored liquor… Good stuff!
Tags: Food & Drink
Steven S. Bammel is president and chief translator/consultant at Korean Consulting & Translation Service, Inc. A graduate of the University of Texas at Arlington (B.B.A. Economics) and Hanyang University (M.S. Management Strategy), Steven has worked for over twenty years in Korean business and translation. | more about Steven