Myunghee and I had our second or third (can't remember which) date at this restaurant almost 18 years ago. As I recall, the last time we ate here was 2002. Heading home from an appointment in Seoul this morning on the green line, we got off at Shillim station and found that the place is still open for business and hasn't changed a bit in all those years.
Tags: Around KoreaFood & DrinkMyunghee
Steven S. Bammel is president and chief translator/consultant at Korean Consulting & Translation Service, Inc. A graduate of the University of Texas at Arlington (B.B.A. Economics) and Hanyang University (M.S. Management Strategy), Steven has worked for over twenty years in Korean business and translation. | more about Steven
You may also like...
Homemade Mulberry Liquor
June 23, 2012
Nice to Be Back at Nojeok Hill
August 7, 2010