Walking Along the Chirisan Doollae-Gil (4 of 10) – Drinking by Day and Night

When we arrived in Namwon on Day 1, we stopped for 추어탕 for lunch, and enjoyed it with a bottle of 복분자. Of course, our 삼겹쌀 dinner included 막걸리 and 소주. On Day 2, we stopped for 막걸리 and 파전 at this rest stop which had been featured in 1박2일 a couple years ago. This was the first of four stop for alcoholic drinks during Day 2. How good is that?!


Steven Bammel

Steven S. Bammel is president and chief translator/consultant at Korean Consulting & Translation Service, Inc. A graduate of the University of Texas at Arlington (B.B.A. Economics) and Hanyang University (M.S. Management Strategy), Steven has worked for over twenty years in Korean business and translation. | more about Steven

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