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My favorite brand of makgeolli is still Baehyejeong Buja, but it's not the carbonated type. For those who prefer that extra zing on the tongue but want to avoid the aspartame, here's a brand to look for. The red text at the bottom on the second photo below says: "Fresh makgeolli without added aspartame". Nice to see that this is now a point worth advertising about in Korea.
Steven Bammel
Steven S. Bammel is president and chief translator/consultant at Korean Consulting & Translation Service, Inc. A graduate of the University of Texas at Arlington (B.B.A. Economics) and Hanyang University (M.S. Management Strategy), Steven has worked for over twenty years in Korean business and translation. | more about Steven
