With competition like this, is it any wonder the Korean restaurant industry is so inefficient? And with so few other opportunities in the economy for small businesspeople, is it any wonder so many people open chicken restaurants? All of these places serve chicken (fried, grilled or baked) and are within a five minute walk of our place. Our favorite is #15 (for no particularly good reason at all, I think) and the day after I took these photos, #14 went out of business!
Tags: Business-RelatedFood & DrinkIn and Near Ansan
Steven S. Bammel is president and chief translator/consultant at Korean Consulting & Translation Service, Inc. A graduate of the University of Texas at Arlington (B.B.A. Economics) and Hanyang University (M.S. Management Strategy), Steven has worked for over twenty years in Korean business and translation. | more about Steven