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This beef is currently being advertised in the paper for about $60/pound. That's really not all that expensive, when you consider that what makes it special is that it's from a slaughtered cow that hadn't given birth… I'm not sure I like the thought, but well, I guess the beef tastes better… maybe?
Steven Bammel
Steven S. Bammel is president and chief translator/consultant at Korean Consulting & Translation Service, Inc. A graduate of the University of Texas at Arlington (B.B.A. Economics) and Hanyang University (M.S. Management Strategy), Steven has worked for over twenty years in Korean business and translation. | more about Steven
