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I was out in Suweon a couple weeks ago for a luncheon at which Governor Kim spoke. The theme of his speech was pretty standard stuff: "Korea's overcome all kinds of terrible adversity over the past 100 or so years to reach its current level of success". It's inspiring alright,...
With competition like this, is it any wonder the Korean restaurant industry is so inefficient? And with so few other opportunities in the economy for small businesspeople, is it any wonder so many people open chicken restaurants? All of these places serve chicken (fried, grilled or baked) and are within...
Even Koreans get into the Christmas spirit!
Myunghee drove out to the east coast of Korea a week or so ago for a couple days of R&R alone.
Koreans are all about nostalgia for the 70s and 80s, and not much brings back those memories than the 포장마차 (shortened to 포차 or "Pocha"), which is basically a plastic tarp-covered food wagon that vendors used to set up in the streets in the evenings. There're still a few around,...
Congratulations, Yeona!
Nojeok Hill: “Overview of Alcoholic Beverages of Korea” Nojeok Hill: “New” is the “New Old” in Korea Today (includes section on makgeolli) Korea Business Central: What’s Your Favorite Makgeolli? [EXPIRED LINK REMOVED: https://stevenbammel.com/category/archives/kbcforum/topics/what-is-your-favorite] Seongpo-Dong: More Aspartame-Sweetened Magkeolli at Star Mart Seongpo-Dong: Last of the North Korean Liquor for Us Seongpo-Dong: All of These Brands of Makgeolli...
Another name for makgeolli is "tak-joo". So, the combination of "tak-joo" and "cocktail" would be"tak-tail". These new taktail drinks combine fruit juice with makgeolli in these four flavors: banana, grape, Japanese plum and strawberry. Yum…
Slumber party!
Treasure played hookey from school recently to go to Lotte World in Seoul with friends. Isn't she getting too old for places like that though?
