Last year, Myunghee used this very same container to make homemade ginseng liquor. This year, she used mulberries.
Tags: Food & Drink
Steven S. Bammel is president and chief translator/consultant at Korean Consulting & Translation Service, Inc. A graduate of the University of Texas at Arlington (B.B.A. Economics) and Hanyang University (M.S. Management Strategy), Steven has worked for over twenty years in Korean business and translation. | more about Steven
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