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You've got to feel a bit bad for the guy (or gal) charged with preparing the label for my office kitchen pitcher. I mean, how many features can one of these things really have? (See translation below photo.) T-pot!making your dining tablemore relaxing and stylish with T! versatility...
Cauvery and I combined bicycles with fast food on Sunday. We rode bikes on the Ansan Unmanned Bike Rental System to visit every Lotteria restaurant in Ansan and order a different item from the menu at each one (except for the ones that were closed). In the map below, green...
Myunghee's official name is "Myungsuk" and her family name is "Yoo", so this restaurant "Yoo Myungsuk" is named after her (or the owner whose name is evidently the same). And yes, chickens don't have ribs, but they still call the dish served here "chicken ribs".
Dinner before Chuseok and Chuseok day brunch.
Myunghee and I had our second or third (can't remember which) date at this restaurant almost 18 years ago. As I recall, the last time we ate here was 2002. Heading home from an appointment in Seoul this morning on the green line, we got off at Shillim station and...
I'm not a big fan of this boiled ground fish snack, but the rest of the family enjoys it. We were headed into Seoul to visit Namsan Tower on Sunday.
No alcohol here; just the honor system, with a couple containers of 식혜 and a box for taking payment.
When we arrived in Namwon on Day 1, we stopped for 추어탕 for lunch, and enjoyed it with a bottle of 복분자. Of course, our 삼겹쌀 dinner included 막걸리 and 소주. On Day 2, we stopped for 막걸리 and 파전 at this rest stop which had been featured in 1박2일...
