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According to the Talmud, a jar with only enough oil to last one day ended up going for eight days for the victorious Maccabees a long time ago. This was the Miracle of the Oil which is celebrated by Jews at Chanukah each year. We have a similar miracle underway...
One nibble of this homemade delicacy had Myunghee in the emergency room on Saturday night with food poisoning. She got out of the hospital this afternoon, not much worse for the wear. Moral of this lesson: Don't eat raw crab anymore!
Guy selling health food products on the boat back to Mokpo Seating area on the boat back to Mokpo The high rise buildings that some artist supposes Heuksando will have a lot of someday Drinking a locally made makgeolli at a local restaurant. We got pretty intoxicated that evening, and...
Not many businesses in Ansan have been around for 20+ years, but here's one. They apparently opened in 1989, which would probably mean, right at the time this building was first built. I remember coming here for dinner with friends shortly after arriving in Korea back in 1994 and long...
Get it? It's "dae ryong" coffee cup…. (Cauvery spotted this one at a restaurant in Gwangyang!)
In addition to the weekly trash recyling and collection, we've also got several food-related categories of trash that can be thrown out at anytime, including table scraps and cooking oil.
What can be better for an after-school snack than fried dumpling dipped in soy sauce and Tobasco sauce?
As far as I know, this is the only Chinatown in Korea and is located in the area of old Chemulpo where the foreigners were allowed to live. This is apparently where Jajangmyeon was first developed as a "Chinese food". (Visit in Google Maps.)
Last year, Myunghee used this very same container to make homemade ginseng liquor. This year, she used mulberries.
No, sea cucumber is not a vegetable; eaten raw like this, it's a crunchy, sea animal with a rather bland taste. So, to spice it up, this restaurant puts chunks of the raw meat into an icy, vinegary concoction with some real vegetables in it, and then serves it alongside...
